Today I was at a conference on Odors and Emotions a the CESG (Centre Européen des Siences de Goût) European Center for the Sciences of Taste in Dijon. One of my former students whom I helped on a project concerning sensorial perception in the US, France & Vietnam, Christam Chrea, made a great presentation. I met people from Nestlé from their Swiss headquarters. The sensorial world is fabulous, mysterious & full of surprises.
My role as a sociologist is to put the sensorial perceptions in context culturally. My role a a cook is to make things taste good to as many people as possible. My role as a blogger...well its still not clear to me but I guess I have to get into the discipline of doing something regularly every day...
A Bientôt,
Alex
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